History of Formation
The Great Beans is proud to have received the Q Processing Level 2 – Professional certification, a testament to our team's dedication to producing exceptional specialty coffee that meets the highest international standards.
We are proud to announce that every Robusta coffee sample from The Great Beans submitted for the competition has met the stringent standards for specialty coffee
As a member of the Vietnam Amazing Cup 2024, we are proud to be a co-sponsor of the annual Vietnam Specialty Coffee Competition. By participating in this prestigious event, we aim to showcase the exceptional quality and unique flavors of Vietnamese coffee to the world
In our pursuit of global excellence, we have embarked on an ambitious project to build a state-of-the-art coffee processing facility spanning 4 hectares. This new facility, featuring a 1,000m² dry processing plant, a 1,500m² wet processing plant, and extensive drying and greenhouse areas, will enable us to produce 3,000 tons of dry coffee per month and 150 tons of fresh coffee per day, ensuring the highest quality standards and meeting the growing global demand for specialty coffee
To better align with our global ambitions and to emphasize our commitment to producing exceptional specialty coffee, we have rebranded from Nazola to The Great Beans. The name 'The Great Beans' reflects our dedication to sourcing the finest coffee beans and delivering a truly extraordinary coffee experience
Mr Nguyễn Khánh Tùng was among the first Vietnamese to attend a specialty coffee processing course led by renowned expert Dr. Manuel Diaz of Coffee Quality Institute (CQI). in Ea Tân, Dak Lak in 2018. This experience, focused on Robusta beans, has been instrumental in shaping our company's approach to producing exceptional specialty coffee
Driven by a passion for exceptional coffee, Mr. Nguyễn Khánh Tùng founded Nazola Co., Ltd. with the aim of sharing the rich flavors of Vietnam with coffee lovers around the globe
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